• Maximum altitude: 6034 meters (Tocllaraju Summit)
  • Difficulty: Moderate/Technical
  • Duration: 6 days / 5  nights.
  • Preferred time: May – September.
  • Location: Cordillera Blanca.


Private: S/ 14000 soles (Max. 3 people)
Group 3-6 people: S/ 5000 soles per person
Group 7-14 people: S/ 3500 soles per person

Entrance Fee:

150 soles/ per person (National Park prices)

Day 01: Huaraz – Collon – Ishinca Valley Base Camp

On the first day we will travel by transfer from Huaraz to Collon. From here we begin the trek to Ishinca Base Camp, which will take 5-6 hours.

Day 02: Ishinca  Base Camp – Summit – Base Camp 6-8 hours

On the second day we will get up early to climb from the base camp to the summit of  Ishinca. After spending some time on the top to take in the views we will descend back to the base camp. In total it will take c.6-8 hours, depending on the fitness levels of the group.

Day 03: Ishinca Base Camp – Tocllaraju Camp

On the third day we will trek from the Ishinca Base Camp to the Tocllaraju Camp 1, at 5,200m. This will take around 4-5 hours.

Day 04: Tocllaraju Camp 1 – Tocllaraju Summit – Camp 1

From the camp we will set off early to summit Tocllaraju, at 6,043m. We will then descend back down to Camp 1 to spend the night.

Day 05: Tocllaraju Camp 1 – Ishinca Valley Base Camp

On the fifth day we will return to the Ishinca Valley Base Camp, to spend the night there.

Day 06: Ishinca Base Camp – Collon – Huaraz

On the final day we will trek back to Collon and then take our transfer back to Huaraz.


  • 3 Meals per day + 2 snacks.
  • Breakfast: omelet, pancake, fruit salad, serial, scrambled eggs coffee, tea, milk, chocolate, butter, jam, cheese
  • Snack: fresh fruit, chocolates, crackers, cookies, sweets drinks.
  • Lunch: salads, soups, rice, chicken, coca tea.
  • Tea time: different hot drinking’s, coffee, tea, milk, chocolate, crackers, popcorn, pizza, and tequeños.
  • Dinner: different kind of soups, salads, main courses, pasta, chicken, trout, beef, vegetarian food, dessert, hot red wine.
  • Sleeping tent: Salewa, Doite & King Camp (3 Persons tent, used for 2 persons)
  • Sleeping mat: Size, 200 cm X 60 cm X 5 cm
  • Kitchen tent (Base Camp)
  • Dining ten (Base Camp)
  • Toilet tent(Base Camp)
  • Certificated Trekking guide (Speaks English/Spanglish)
  • Certificated cook
  • Group Climbing gear (Crampons, Harness, ice axe, rope, helmet, etc).
  • Kitchen and dining full utensils. Chair, table, stove, gas, plates, caps, forks (Base Camp)
  • First aid kit
  • Private transport
  • Porters
  • Hot water to clean up your hands and face.
  • Boiled water to fill your bottle every day.
  • Include last day typical dinner and drink with Typical Peruvian Andean music
  • Entrance fee to the Huascarán National Park- 60 Soles
  • Travel accident and health insurance
  • Horse (in case of emergency, for trekking parts)
  • Travel luggage and Travel cancellation insurance
  • Not mentioned food and beverages
  • Don’t include first breakfast.
  • Personal Spending
  • Personal camping and climbing equipment (sleeping bag, heat lamp, snow glasses, appropriate clothes, personal medicines, etc.)
  • Tips